| Typical Filling Accuracy |
Usually within ±1% to ±2% of the target fill volume |
Usually within ±0.5% to ±1% of the target fill volume |
Often within ±0.3% to ±0.5% when properly calibrated |
Request test results using the actual product, tube size, and target volume. |
| Typical Output Speed |
Approximately 20–40 tubes per minute |
Approximately 40–80 tubes per minute |
Approximately 80–150 tubes per minute |
Compare sustained production speed, not only the machine's maximum rated speed. |
| Suitable Tube Materials |
Plastic and laminate tubes; limited aluminum capability depending on tooling |
Plastic, laminate, and aluminum tubes with interchangeable tooling |
Multiple tube materials and formats with automated recipe control |
Confirm compatibility with tube diameter, wall thickness, tail shape, and sealing method. |
| Filling Systems |
Piston or peristaltic pump |
Servo-driven piston, gear, or peristaltic pump |
Servo-controlled dosing with recipe-based volume adjustment |
Select the pump according to viscosity, particulate content, shear sensitivity, and cleaning requirements. |
| Tube Detection |
Basic sensor; may stop filling when a tube is missing |
Tube-present detection and no-tube/no-fill control |
Multiple sensors, tube orientation detection, and automatic reject control |
Check sensor reliability with transparent, dark, flexible, or deformable tubes. |
| Sealing and Coding |
Basic hot-air, ultrasonic, or crimp sealing; manual code adjustment |
Automatic sealing with date, batch, or lot-code integration |
Servo-controlled sealing, vision inspection, and automatic rejection |
Verify seal strength, code legibility, sealing temperature, and changeover time. |
| Automation Level |
Manual tube loading and basic operator controls |
Automatic filling, sealing, coding, and fault alarms |
Automatic feeding, servo synchronization, inspection, rejection, and production data logging |
Match automation to labor availability, production volume, and required traceability. |
| Changeover Time |
Approximately 30–60 minutes, depending on tooling |
Approximately 20–45 minutes with organized tooling |
Approximately 10–30 minutes using quick-change parts and stored recipes |
Measure the complete changeover, including cleaning, tooling, parameter entry, and trial runs. |
| Operator Interface |
Push buttons and basic digital controls |
PLC with touchscreen settings and alarm display |
Recipe management, access levels, trend monitoring, and electronic records |
Look for password protection, multilingual controls, alarm history, and backup functions. |
| Cleaning and Hygiene |
Removable product-contact parts; manual cleaning is normally required |
Tool-free or low-tool removal of key product-contact components |
Hygienic design, quick-release parts, validated cleaning procedures, and optional clean-in-place features |
Check stainless-steel grade, accessible surfaces, dead-leg prevention, and cleaning validation needs. |
| Best Fit by Production Volume |
Small batches, pilot production, and frequent manual adjustments |
Regular commercial production with moderate product variety |
High-volume production with stable demand and strict consistency requirements |
Calculate total cost per tube, including labor, downtime, maintenance, utilities, and rejected products. |